How does a city with such a terrible pizza scene end up with the best pizza parlor on the planet? Atlanta never ceases to amaze me.
After years of Johnny’s, Little 5 Points, and Cameli’s, I had all but given up on pizza in this city. Everywhere I went the slices were too cheesy or too saucy or too mealy. Topping overload was rampant. I’d given up -- better, I thought, to cure my pizza fix on my annual jaunts to New York City. But now Antico Pizza Napoletana has arrived in the grungy West Side like a thunderbolt, and pizza in Atlanta will never be the same again.

She says:
Dishing out great pies is Antico’s singular focus. The place is like a well-oiled machine, with a battery of dark-haired men tossing dough into shape, applying toppings, and shoving the pizzas into wood fire ovens as opera music blasts through the kitchen. None of this is a mystery, since you can sit at a foldout table in the kitchen and watch them work. Your pizza is delivered by one of these men on a huge jellyroll pan, and then you eat. No plates, no forks, no knives, it’s just you and the pizza.
We say:
Pizza perfection.

Antico Pizza Napoletana
1093 Hemphill Ave NW Atlanta, GA 30318
www.anticopizza.it
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